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Pasta Carrabba Recipe

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This recipe for Pasta Carrabba is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken:

2 boneless, skinless chicken breasts
3 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves (or 2 tsp dried)
salt & fresh ground pepper to taste

Sauce:

2 tablespoons butter
1 medium shallots
1 teaspoon minced garlic
1/4 cup grated parmesan cheese
1 cup half & half (or heavy cream)
3 oz fresh mushrooms
1/2 cup frozen English peas
salt & fresh ground pepper to taste

Pasta:

1/2 (9 oz.) package fresh fettuccine
2 oz fresh grated Parmesan cheese
Directions:
Directions:
1. Combine vinegar, oil and basil. Pour over chicken and marinate overnight in the refrigerator.
2. Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
3. Peel and finely chop shallot. Sauté in butter 1 minute. Add garlic and sauté until fragrant. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms, peas, and Parmesan cheese and cook another 2 minutes. Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

 

 

 

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