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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dipping Oil for Fresh French Bread Recipe

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This recipe for Dipping Oil for Fresh French Bread is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Tbsp Minced Basil [1 tsp dried]

1 Tbsp Chopped Parsley (Italian is best) [1 tsp dried]

1 Tbsp Minced Garlic

1 tsp Dried Thyme

1 tsp Dried Oregano

1 tsp Dried Rosemary

1 tsp Ground Black Pepper

1/2 tsp Kosher Salt

1/4 tsp Crushed Red Pepper Flakes

1/2 tsp Olive Oil
Directions:
Directions:
Combine all of the ingredients, EXCEPT oil and lemon.

Put in a small food processor. Chop briefly until all ingredients are about the same consistency. Now Stir in oil and lemon juice.

TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.

 

 

 

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