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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
1 (.25 oz) pkg. active/dry yeast
1/4 cup warm water
1/2 cup butter or margarine, melted
1 teaspoon salt
1 cup warm milk
4 cups all-purpose flour
Directions:
Directions:
Dissolve yeast in the 1/4 cup warm water and set aside.
Beat eggs and sugar together with a whisk, add melted butter.
Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon. Do not have your melted butter or warm milk hot. It will kill the yeast.
Once all ingredients are combined, cover with a dish towel and let rise in warm place for at least six hours or overnight.
Two hours before cooking, punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut.
Dip each piece in melted butter. Let rolls rise for about another hour in muffin pans.
Cook in preheated 400º oven for approximately 15 to 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
18 Large rolls

 

 

 

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