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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Snow Chili Recipe

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This recipe for Snow Chili is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package extra firm tofu
2 cans kidney or mixed chili beans, rinsed
1 green pepper/chopped
1 yellow onion/chopped
3 garlic cloves/ minced
3 T olive oil
1 small package frozen corn
2 zucchini chopped
1 14 oz.can of diced tomatoes (2 if you like your chili more tomatoey)
32 oz. vegetable stock or broth
3T chili powder
Cayenne pepper to taste
Cumin to taste
Paprika to taste
Salt and pepper to taste
Directions:
Directions:
I cut up or crumble tofu in a bowl and sprinkle red spices to taste on it and let it soak up the flavor first.
Sauté onion, green pepper, garlic and the tofu in the olive oil for about 5 minutes.
Add the rest of the ingredients including the chili powder, salt and pepper. Summer for about an hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 and a half hours
Personal Notes:
Personal Notes:
Becky Snow's Vegan Chili Recipe

 

 

 

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