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Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4-1 cup fully cooked and diced chicken
3 cups cooked white rice (Optional: use chicken broth to cook the rice)
3 tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
1tsp minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce
Directions:
Directions:
On medium high heat, heat the oil in a large skillet or wok. Add the peas carrots mix, onion and garlic and diced chicken.
Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Try adding some green onion.

 

 

 

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