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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Microwave Poached Salmon Recipe

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This recipe for Microwave Poached Salmon, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Henninger

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. white wine
1T, lemon juice
1 T. dried dill
1 tsp. sugar
Salt and ground black pepper to taste
4 salmon fillets

Directions:
Directions:
Combine butter, wine, lemon juice , dill, sugar, salt and black pepper in microwave safe casserole dish. Cover Microwave butter mixture until butter is melted. Add salmon, skin side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork (about 6 mins.)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.prep., 7 min. cook
Personal Notes:
Personal Notes:
It's not that this is so uniquely special but that it sometimes just fits a menu's needs when one doesn't want to have to watch over an entrée.

 

 

 

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