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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
¼ C Cornstarch
¼ tsp Salt
1½ C Boiling Water
2 Egg Yolks
⅓ C Lemon Juice
1 Tbsp Lemon Rind
1 Tbsp Butter
Baked Pie Shell
Directions:
Directions:
Mix sugar, cornstarch, salt, and boiling water. Cook until smooth and thick. Cover and cook 15 minutes. Beat 2 egg yolks and pour hot mixture over, stirring constantly. Cook 5 minutes longer. Add ⅓ cup lemon juice, 1 tablespoon lemon rind, and 1 tablespoon butter. Cool. Pour into shell.
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son.

 

 

 

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