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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Puffs Recipe

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This recipe for Cream Puffs is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Shortening
¼ tsp Salt
1 C Water
1 C Flour
4 Eggs
Directions:
Directions:
Place ½ cup shortening, ¼ teaspoon salt, and 1 cup water in a medium saucepan. Bring water to boil and stir until shortening is melted. Add 1 cup sifted flour. Beat in a saucepan over heat at speed 2 until mixture forms smooth mass and comes away from sides of pan. Remove from heat. Add 4 eggs, one at a time. Beat mixture at speed 2 for about 30 seconds after the addition of each egg. drop by spoonfuls 2 inches apart on greased baking sheets. Bake at 450º for 10 minutes. Reduce heat to 400º and bake 25 minutes longer.
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son.

 

 

 

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