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"Do vegetarians eat animal crackers?"--Unknown

True Belgian Waffles Recipe

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This recipe for True Belgian Waffles is from The Palmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour (wheat works too)
3/4 cup sugar (can use less if desired)
3-1/2 teaspoons baking powder
2 large eggs-seperated
1 1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Directions:
Directions:
1. In a bowl, combine flour, sugar, and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Do not over mix. Beat egg whites until stiff peaks form; fold into batter.
Personal Notes:
Personal Notes:
These waffles are hefty. One is so filling. They are Tom and I's favorite waffle recipe and they have been a hit with everyone we have shared them with!

 

 

 

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