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Caramel Icing Recipe

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This recipe for Caramel Icing is from Barnum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup granulated sugar
1 cup sour cream
1 T butter
1 tsp vanilla
Directions:
Directions:
Combine sugars and cream in medium-sized heavy saucepan. Cook over medium heat, stirring, until the mixture reaches soft ball stage. Remove from heat. add butter and vanilla (do not stir) and let mixture cool down down. Then beat mixture. It will start to thicken Pour over chocolate cake - it will harden to a fudge-like consistency.
Personal Notes:
Personal Notes:
Chocolate cake and caramel icing. The icing always seeded to disappear before the cake.

 

 

 

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