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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crockpot Dressing Recipe

5 stars - based on 1 vote
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This recipe for Crockpot Dressing is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of cornbread mix baked (Do not use Jiffy cornbread mix.)
8 slices of day-old bread
4 eggs
1 medium onion chopped
1 can cream of celery soup
1½ Tablespoons Sage
1 teaspoon salt
½ teaspoon pepper
2 cans cream of chicken soup
2 cans chicken broth
2 tablespoons butter
Directions:
Directions:
Crumble breads and add all ingredients except butter. Pour into crockpot and dot with butter. Cook on high 3 hours or low if your crockpot cooks very hot. Stir halfway through.
Personal Notes:
Personal Notes:
Delicious, and moist dressing. A family favorite. Cooked chicken or turkey could be added.

 

 

 

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