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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wedding Punch Recipe

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This recipe for Wedding Punch is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Pkg lime or red jello
1 small pkg lime or red jello
4C Boiling Water
4C Sugar
2 cans 46 oz pineapple juice
2C Real Lemon (the bottled kind)
3/4oz Almond Extract (1 1/2 tbl imitation is fine)
9C Cold Water
2 Bottled ginger ale or 7up liters
Directions:
Directions:
Dissolve Jello in the boiling water, add sugar, pineapple juice, lemon juice, almond extract and cold water. Stir well. Freeze in 2 ice cream buckets. Take out of Freezer several hours before serving. Work with spoon so it becomes slushy and add ginger ale or 7up. will serve 50-70
Number Of Servings:
Number Of Servings:
50-70
Personal Notes:
Personal Notes:
Mom used red jello for Jena's wedding and lime for Jamie's

 

 

 

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