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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
3 cups Sucanat with Honey
5 eggs
4 cups soft wheat flour
½ tsp. baking powder
½ tsp. salt
¼ cup milk
1 cup sour cream
1 tsp. vanilla extract
1 tsp. lemon extract (optional)
Directions:
Directions:
Preheat oven to 300º

Cream butter and Sucanat with Honey (or brown sugar) until light and fluffy. Add eggs one at a time. In separate bowl, combine dry ingredients. Add alternately with milk and sour cream mixing well after each addition. Add vanilla and lemon extracts; mix well. Pour batter into a greased and floured Bundt pan.

Bake 1 hour and 30 minutes.

Do not open the door while baking. Let cool in pan 10 minutes then invert onto platter.

 

 

 

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