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Quick No Rise Dinner Roll Recipe Recipe

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This recipe for Quick No Rise Dinner Roll Recipe is from Nonna's Made from Scratch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups warm water
3 Tablespoons sugar or honey
3 Tablespoons yeast
2 Tablespoons olive oil, melted butter or coconut oil
6 cups flour (I use half spelt and half hard white wheat freshly ground)
2 teaspoons sea salt
1 teaspoon baking powder
1 teaspoon Italian herb mixture (optional)
Directions:
Directions:
Stir water, yeast, and sugar together. Leave for a few minutes until it becomes frothy on top.

Add oil, flour, salt and baking powder and mix well. (Remember to always use glass, wooden, or plastic bowls and spoons when making bread. Metal inhibits the yeast from rising properly.)

Knead for 5 minutes on floured surface. Sprinkle 1 teaspoon Italian herb mixture (or herbs of your choice or none at all) onto dough and knead until mixed.

Form rolls and place on a pizza stone.

Bake rolls at 400º for 12-15 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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