Mustard Marinated Pork Chops Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 boneless pork chops
2-3 tbsp olive oil or ghee plus 1-2 tbsp for cooking
2-3 tbsp apple cider vinegar
2-3 tbsp dijon
2-3 tbsp coconut aminos
1 tbsp Frank’s Red Hot
1/2-1 tbsp garlic, minced
Salt and pepper
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Directions: |
Directions:1. Put pork chops into a gallon ziplock bag and add all ingredients except salt and pepper.
2. Mix well until the chops are all coated. Place in refrigerator for at least 1 hour (up to 24 hours).
3. When ready, heat a tablespoon or two of ghee in a large pan and heat over medium-high heat until shimmering.
4. Generously salt and pepper both sides of the chops and place them in the pan.
5. Cover with a lid and set timer for 5 minutes.
6. Once timer goes off, carefully flip them to sear the other side for 5 minutes, covered.
7. Once the timer goes off, remove the chops to a plate and tent tin foil over the top for 5 minutes or so to let the meat rest and stop the juices from flowing. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:8 minutes |
Personal
Notes: |
Personal
Notes: Cook Time: 10 minutes - Total Time: 18 minutes
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