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Coconut-Pecan Frosting Recipe

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This recipe for Coconut-Pecan Frosting is from Barnum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolks
½ cup butter
1 tsp vanilla
1⅓ cup coconut
1 cup chopped pecans
Directions:
Directions:
Combine milk, sugar, egg yolks, butter, and vanilla in pan. Cook and stir over medium heat until thick - about 12 minutes. Add coconut and pecans. Beat until thick and cool.
Personal Notes:
Personal Notes:
Frosting for German Chocolate Cake

 

 

 

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