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Glazed Pork Loin in a Crock Pot Recipe

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This recipe for Glazed Pork Loin in a Crock Pot is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pork loin
1 tsp ground sage
½ tsp salt
¼ tsp pepper
1 clove crushed garlic
½ cup water
½ cup brown sugar
1 tbsp corn starch
¼ cup balsamic vinegar
½ cup water
2 tbsp soy sauce
Directions:
Directions:
Mix together sage, salt, pepper and garlic.
Rub over the tenderloin. Place ½ cup water into crock pot; place in the tenderloin.
Cook on low for 6 to 8 hours.
An hour before the roast is done, mix together the brown sugar, cornstarch, vinegar, water, soy sauce in a sauce pan.
Heat over medium until it thickens- about 4 minutes
Brush roast with glaze 2 to 3 times during the last hour of cooking.
For a more cararmelized crust, remove from crock pot and place on an lined pan, glaze and set under the broiler for 1-2 minutes until bubbly and caramelized. Repeat 2-3 more times until the desired crust is achieved.
Serve with glaze on the side
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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