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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Espresso BBQ Sauce Recipe

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This recipe for Espresso BBQ Sauce is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Ketchup
1/2 C Water
1/4 C Apple Cider Vinegar
1/4 C Distilled White Vinegar
3 to 4 Tbsp Espresso
2 Tbsp Worcestershire Sauce
1 Tbsp Chili powder
1/2 Tbsp Salt
1/2 Tbsp Ground Black Pepper
Directions:
Directions:
1, Combine all ingredients in sauce pan and bring to a boil. Reduce heat and simmer for about 20 to 30 minutes until slightly thickened.
2. Easy to make while initial preparation of wings etc is ongoing. May keep refrigerated for up to 2 weeks.

 

 

 

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