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Christmas Eve Mushroom and Barley Soup Recipe

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This recipe for Christmas Eve Mushroom and Barley Soup is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 medium onion, finely chopped
Fresh button mushrooms, washed and sliced
1 cup pearl barley
64 ozs beef broth
Directions:
Directions:
Cook barley according to package directions (to slightly undercooked since it will cook more in soup). Set aside.

Saute butter and onions in soup pot. Add beef broth/stock and mushrooms. Bring to a boil then simmer 20 minutes. Add cooked barley, salt and pepper to taste.

 

 

 

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