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Mississippi Mid Cake Recipe

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This recipe for Mississippi Mid Cake is from Barnum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1½ cups flour
½ tsp. baking powder
⅓ cup cocoa
½ cup butter
1 tsp. vanilla
1 cup chopped nuts
1 jar marshmallow cream
1 cup coconut
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar. Add eggs one at a time, beating after each addition. Add dry ingredients and mix well. Batter will be thin. Stir in coconut, nuts, and vanilla. Pour into a greased 9 x 13 pan and bake for 30 minutes. Frost with Cocoa Frosting
Personal Notes:
Personal Notes:
Mom made this when Danny and I came home after telling her everyone were engaged. She had a celebration dinner, and this was dessert.

 

 

 

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