"The Family" Deviled Eggs Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 dozen large or extra large eggs, hard boiled and shelled (or more to make sure there's enough egg yolk to fill 24 egg shell halves)
Miracle Whip
Sweet Pickle Relish
Small pimento stuffed green olives
Paprika
|
|
Directions: |
Directions:Slice a dozen eggs in half (lengthwise). Place the egg yolks in a medium sized bowl. Add additional hard cooked egg yolks to make enough filling for 24 shells. Mash the eggs yolks to a paste (add a little Miracle Whip if needed to accomplish this). Add a Tbs of sweet pickle relish and stir. Add a little (less than 1/4 tsp) of relish juice and stir. Add Miracle Whip to taste and to be sure there is enough filling. Place filling in a zip lock bag and seal. Cut one corner of bag and pipe the filling into each of the shells. Cut olives in half and place face up in the center of the filling. Dust all eggs with Paprika. Chill and serve. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Not your usual mayonnaise and mustard eggs! Very tasty and nice presentation. There's never any left on the tray! However, they can ruin your dinner.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for "The Family" Deviled Eggs is from