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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Relish Mold Recipe

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This recipe for Cranberry Relish Mold is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can Ocean Spray whole berry cranberry sauce
1 small can crushed pineapple, in its own juice
2 small boxes of Jello (cranberry, raspberry, strawberry or a combination of these)
1 cup hot water
1 or 1 1/2 cups chopped walnuts
Directions:
Directions:
Dissolve jello in boiling water stirring until thoroughly dissolved. Add cranberry sauce, pineapple with juice, and nuts. Mix thoroughly. You can pour the mixture into a pretty bowl and serve from there, or pour into a VERY lightly oiled jello mold and place in refrigerator for several hours.

To remove from mold, place half of the mold in very warm water until it starts to loosen from the sides then invert onto a plate.
Number Of Servings:
Number Of Servings:
TBD
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Got this recipe from a lady at work who brought it to one of our holiday parties. I've been making it for Thanksgiving ever since. Some take a small amount like a true cranberry sauce, others sit down to a larger scoop for dessert!

 

 

 

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