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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pie Crust Recipe

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This recipe for Pie Crust is from Barnum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup flour
¼ tsp. salt
¼ cup shortening
2 to 2½ T cold water
Directions:
Directions:
Cut shortening into dry ingredients until very fine. Gradually add cold water until correct consistency.
Personal Notes:
Personal Notes:
Key to flaky crust is not to overwork dough.

 

 

 

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