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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Virginia Ferguson's Waldorf Salad Recipe

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This recipe for Grandma Virginia Ferguson's Waldorf Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Granny Smith apples (or a combination of Granny Smith and Honey Crisp, etc. -- your choice)
1 bag miniature marshmallows
4 celery ribs, chopped
1 Cup raisens
1/2-3/4 Cup chopped walnuts
Miracle Whip, to taste
Directions:
Directions:
Peel, core and chop apples. Place in a large bowl. Clean and chop celery ribs. Add to bowl of apples. Add half the bag of marshmallows, 1/2 cup of chopped walnuts, and the full cup of raisens. Stir. Start by adding 1/2 cup of Miracle Whip. Taste to see if enough Miracle Whip, if not, add about 1/4 cup at a time until desired consistency. Should have a nice distribution of applies, celery, marshmallows, raisens and nuts. If it looks like on ingredient is under-represented, add more a little at a time. Chill thoroughly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A traditional Thanksgiving dish. Many eat as a side dish others as dessert!

 

 

 

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