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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Basic Flan Recipe

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This recipe for Basic Flan is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. flour
¾ c. sugar
1½ tsp. baking powder
¾ tsp. vanilla
⅓ tsp. salt
3 tbsp. oil
3 large eggs
Directions:
Directions:
Put everything in bowl and beat for 1 min. Bake in flan pan @375º for 20 min. Invert onto plate upside down. When cool, fill with custard, fruit, glaze, etc.

 

 

 

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