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SALAMI Recipe

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This recipe for SALAMI is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # LEAN GROUND BEEF
½ TSP GARLIC POWDER
½ TSP SALT
¼ CUP WATER
1 TBSP MUSTARD SEED
1 TBSP LIQUID SMOKE
Directions:
Directions:
Combine all ingredients and mix well with hands. Form into a roll and wrap in foil. Refrigerate for 24 hours. Remove from refrigerator and punch hole in foil with fork. Bake at 250º in conventional oven for 1½ hours. Cool and refrigerate or cut into pieces and freeze.

 

 

 

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