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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood Alfredo Recipe

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This recipe for Seafood Alfredo is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints cream
1 stick of butter
8 oz. grated Parmesan cheese
8 oz. grated Gruyere cheese
garlic to taste
2 lbs. seafood (shrimp, scallops, lobster, crab, etc.)
Directions:
Directions:
Melt butter over low heat. Stir in cream and simmer for 5 minutes.
Add garlic and whisk in cheese a little at a time.
Cook choice of seafood and add to Alfredo sauce. Serve over pasta.

 

 

 

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