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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gooey Buttery Cake Recipe

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This recipe for Gooey Buttery Cake is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow cake mix with pudding
1 stick Butter
4 Eggs
8 oz. Cream Cheese
1 lb. Powdered Sugar
Directions:
Directions:
Mix together cake mix, butter and 2 eggs and spread in 13 x 9 pan (batter will be stiff). Mix together cream cheese, powdered sugar and remaining 2 eggs. Spread over cake mix batter. Bake at 350º approximately 40 minutes. Sprinkle powdered sugar on top.
Personal Notes:
Personal Notes:
Recipe from Helen Reeves 1981.

 

 

 

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