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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LEMON BARS Recipe

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This recipe for LEMON BARS is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER
½ CUP POWDERED SUGAR, SIFTED
2 CUPS FLOUR
¼ TSP SALT

4 EGGS, SLIGHTLY BEATEN
2 CUPS SUGAR
RIND OF 1 LEMON
4 TBSP LEMON JUICE
¼ CUP FLOUR
Directions:
Directions:
Preheat oven to 375º. Cut first 4 ingredients together with pastry blender or 2 knives. Press into a cookie sheet. Bake for 15 minutes. Mix other ingredients together with whisk and pour over crust. Bake again for 20-25 minutes. Cool for a few minutes, then sprinkle with powdered sugar. Cut into squares while warm.

 

 

 

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