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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

LEMON SOUR CREAM COOKIES Recipe

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This recipe for LEMON SOUR CREAM COOKIES is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SHORTENING
1 ¾ CUPS SUGAR
2 EGGS
1 CUP THICK SOUR CREAM
1 TSP SODA
½ TSP LEMON EXTRACT
1 TSP VANILLA
4 ½ CUPS FLOUR
2 TSP BAKING POWDER
¼ TSP SALT
Directions:
Directions:
Preheat oven to 350º. Cream shortening and sugar until fluffy. Mix in eggs and flavoring. Sift together dry ingredients. Add to creamed mixture; mix well. Drop onto greased cookie sheet and flatten with a glass dipped in sugar; bake for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
6 DOZEN

 

 

 

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