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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Cabbage (Kathy Haynicz) Recipe

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This recipe for Stuffed Cabbage (Kathy Haynicz) is from Tatted Grannie's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound hamburger meat
1 egg
¼ cup diced onion
cabbage leaves
1 can tomato soup
dry mustard to taste
Worcestershire sauce to taste
soy sauce to taste
1 cup cooked rice
Directions:
Directions:
1. Mix hamburger, egg, onion, and rice

2. Place cabbage leaves in boiling water until soft (about 2-3 minutes)

3. Take ½ cup of meat mixture and wrap in cabbage leaf, tucking ends under. Place in baking dish

4. Continue until all mixture is used

5. Mix undiluted soup with dry mustard, Worcestershire sauce, and soy sauce

6. Pour over stuffed cabbage

7. Bake at 350º for 1 hour, basting every 20 minutes
Personal Notes:
Personal Notes:
Kathy Archdeacon (now Haynicz) has been my friend since we were 15. We lost touch and connected again after she somehow found me in 2015.
At a wedding shower for my wedding to Larry, my mom had everybody give me a recipe. This recipe is one of those. I still have the original card Kathy wrote it on.

 

 

 

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