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Instant Pot French Dip Sandwiches Recipe

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This recipe for Instant Pot French Dip Sandwiches, by , is from The Kleber Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dorothy Kleber


4 cups beef broth
2-3 lbs chuck roast
1 pkg onion soup mix
1 pkg au jus seasoning
Sandwich Supplies

6-8 rolls I like Chibatta rolls
sliced cheese I like swiss or provolone
garlic powder

Add broth, roast, onion soup mix, and au jus seasoning to your Instant Pot. Cook on manual HIGH pressure for 100 minutes. Allow for a 30 minute NPR. Remove from the pot and shred. I like to return the meat to the juice, but that is just a personal preference.
To make the sandwiches, you will first want spread butter and sprinkle garlic onto the rolls. Place sliced cheese on the top roll and broil until golden brown.
Once the rolls are toasted, add the shredded meat to the roll to create your sandwich. Use a ladle to put some of the juice from the Instant Pot into small individual ramekins.
Dunk the sandwich and soak up some juice before taking each bite. Repeat and enjoy!




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