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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Con Carne with Tomatoes Recipe

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This recipe for Chili Con Carne with Tomatoes is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 medium onions chopped (about 1 cup)
1 c chopped green pepper
1 can (1 lb, 12 oz) tomatoes
1 can (8 oz) tomato sauce
2 tsp chili powder
1 tsp salt
1/8 tsp cayenne red pepper
1/8 tsp paprika
1 can (15 1/2 oz) kidney beans drained
Directions:
Directions:
Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients except kidney beans. Heat to boiling. Reduce heat, cover and simmer for 2 hours, stirring occasionally, (or cook uncovered about 45 min). Stir in beans and heat.
Number Of Servings:
Number Of Servings:
Makes 4 to 5 Servings (about 1 c each)

 

 

 

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