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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cold Pack Dills Recipe

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This recipe for Cold Pack Dills is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart - 2"-3" cucumbers
1 stalk dill weed
1 tbsp. salt
1 c white vinegar
1 garlic clove (optional)
water
Directions:
Directions:
Scrub cucumbers thoroughly in cold water. Place one piece of dill weed in bottom of jar. Place cucumbers on end in jar. Place one piece of dill weed on top of cucumbers. Add tbsp salt and one cup of white vinegar. Add water to top of jar. Shake to dissolve salt. For garlic dills slice garlic and add to top and bottom or jar. Ready in 3 weeks.
Number Of Servings:
Number Of Servings:
Makes 1 Quart

 

 

 

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