Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Many Way Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Many Way Meat Balls is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/4 c dry bread crumbs
1/4 c minced onion
1 egg slightly beaten
1 tsp salt
1 (10 oz) can of cream of mushroom, cream of celery, or cheddar cheese condensed soup
1/2 c water
2 tbsp. parsley (optional)
Directions:
Directions:
Mix beef, bread crumbs, egg, onion, salt and shape into 16 meatballs.. Brown in fry pan and pour off drippings. Stir in soup, water and parsley and cover. Cook over low heat for 20 min. Stir often.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!