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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Magic Peach or Pear Cobbler Recipe

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This recipe for Magic Peach or Pear Cobbler is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo or butter
1 cup sugar
1 cup flour
1½ tsp baking powder
¾ cup milk
1¾ cup sliced peaches
½ cup sugar
Directions:
Directions:
Preheat oven to 350º and melt the stick of butter in a 9" x 13" pan. When melted, remove from oven. In the meantime, mix sugar, flour, baking powder and milk and pour over oleo without mixing. Add sliced peaches or pears on top. Sprinkle remaining sugar over the fruit and bake for 30 minutes.
Personal Notes:
Personal Notes:
This is a great dessert served warm with ice cream or whipped topping.

 

 

 

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