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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Last Minute Supper Recipe

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This recipe for Last Minute Supper is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz) luncheon meat
1 medium onion
2 tbsp. butter
1 can condensed cream of mushroom soup
1/2 c milk
2 c (about 4) cubed cooked potatoes
2 tbsp. chopped parsley
dash of pepper
Directions:
Directions:
Cut luncheon meat into strips. Slice onion thinly. Lightly brown meat and onion in butter until onion is tender. Blend in soup and milk. Add remaining ingredients and cook over low heat ten min or until flavors are blended. Stir often.
Number Of Servings:
Number Of Servings:
Makes 4 Servings

 

 

 

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