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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni with Tomatoes Recipe

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This recipe for Macaroni with Tomatoes is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole tomatoes
1 tbsp. butter
1/4 c flour
1/2 tsp dry mustard
3/4 tsp salt
2 c grated cheddar cheese
2 c uncooked macaroni
pepper to taste
Directions:
Directions:
Cook and drain macaroni. Combine flour and butter in a saucepan. Pour the tomato juice into a cup and add milk to make 2 cups. Add to the flour mixture and simmer until smooth. Add cheese, salt, pepper and mustard. Combine with macaroni and the whole tomatoes in a casserole. Bake at 400ºF for 30 min.

 

 

 

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