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Fudge Recipe

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This recipe for Fudge is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz Semi-sweet Chocolate Chips
1 - 12 oz Butterscotch Chips
1 - 14 oz Can of Sweetened Condensed Milk
1 tsp Vanilla
1 C Chopped Walnuts (optional)
Directions:
Directions:
There were no directions given.
Personal Notes:
Personal Notes:
This recipe was written on a post-it note in Sharon's recipe box. It did not have a title or instructions. I googled the ingredients and believe it is fudge. There is no way to know how she made it. The following instructions are suggested: Line an 8 or 9 inch square pan with waxed paper making sure the paper extends over the sides of the pan. Melt the chocolate and butterscotch chips in a saucepan with the sweetened condensed milk. Remove from heat. Quickly stir in the vanilla and nuts (if desired). Spread evenly in the pan. Chill 3 hours or until firm. Remove from pan by lifting the sides.

Recipe submitted by Richard T Warnecke, Sharon's son.

 

 

 

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