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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FRENCH BREAD BRAIDS Recipe

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This recipe for FRENCH BREAD BRAIDS is from PECK FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SOFTEN:

1 PKG DRY YEAST IN ¼ CUP WARM WATER

COMBINE:

2 CUPS WARM WATER
¼ CUP MELTED SHORTENING
1 TBSP SALT
1 TBSP SUGAR
Directions:
Directions:
ADD 7-7½ CUPS OF FLOUR TO FORM STIFF DOUGH
KNEAD 5-8 MINS
LET RISE IN WARM PLACE 1-1½ HRS
PUNCH & LET RISE 30 MINS
DIVIDE DOUGH INTO 3 PARTS
SHAPE INTO LOAVES & LET RAISE FOR 1 HR
BRUSH WITH BEATEN EGG
BAKE IN 425º OVEN FOR 15 MINS & THEN LOWER HEAT TO 350º & BAKE 30 MINS MORE

 

 

 

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