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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

DILLY CARAWAY BREAD Recipe

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This recipe for DILLY CARAWAY BREAD is from PECK FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG DRY YEAST
¼ CUP WARM WATER
1 CUP SMALL CURD COTTAGE CHEESE (ROOM TEMPERATURE)
2 TBSP SUGAR
1 TBSP MINCED ONION
2 TSP CARAWAY SEED
1 TBSP BUTTER
3 TSP DILL SEED
¼ TSP BAKING SODA
1 EGG
1 TSP SALT
2½ CUP FLOUR
Directions:
Directions:
SOFTEN YEAST IN WATER
IN MIXING BOWL COMBINE COTTAGE CHEESE, ONION, BUTTER, DILL SEED, CARAWAY, SALT, BAKING SODA, EGG, & YEAST
ADD FLOUR TO MAKE STIFF DOUGH
LET RISE TILL DOUBLE IN BULK, STIR DOWN & PLACE IN WELL-GREASED 9 X 5 LOAF PAN
LET RISE, SPRINKLE A FEW DILL SEEDS ON TOP
BAKE AT 350º FOR 40-45 MINS
BRUSH TOP WITH MELTED BUTTER

NOTE: BATTER CAN BE KNEADED 5 TIMES, FIRST FLOUR HANDS & KNEAD IN BOWL,
CAN SUBSTITUTE YOGURT & SOUR CREAM FOR COTTAGE CHEESE

GOD TOASTED
Preparation Time:
Preparation Time:
40-45 MINS

 

 

 

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