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Tator Tot hotdish Recipe

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This recipe for Tator Tot hotdish is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1 can Cream of Mushroom or Cream of Chicken Soup
1 can of French Style Green Beans
1/2 pkg Frozen Shoepeg Corn
Velveeta to cover the top
1 pkg Tator Tots, frozen
Directions:
Directions:
Brown ground beef and season with salt and pepper. Drain grease. Put ground beef into a 9 x 9 pan. Spread green beans and corn over ground beef then spread the soup over the veggies. Slice cheese off the Velveeta to cover the soup layer. Arragne tator tots to cover the pan. Bake for 1 hour at 350º.

 

 

 

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