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Buttery Baked Chicken Recipe

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This recipe for Buttery Baked Chicken is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


4 boneless skinless chicken breasts
1 can evaporated milk
1/2 cup flour
1 1/2 tsp salt
1/8 tsp pepper
1/2 cup butter
1 can cream of chicken soup
1/4 cup water
Directions:
Directions:


Dip each chicken piece in a bowl filled with about ⅛ of your evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper.
Melt butter in 9x13 pan and cook the chicken in the melted butter for 1 hour at 350.
Mix together water, can of soup, and the rest of your evaporated milk.
After chicken has been baking for 1 hour, turn chicken and pour soup mixture on top. Bake for 30 more minutes until golden brown. Serve as is. Creamy and Delish!!

 

 

 

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