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Iced Raisin Cookies Recipe

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This recipe for Iced Raisin Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Ehinger


1 c. evaporated milk
1 Tbsp. vinegar
2 c. flour
1/2 tsp soda
1/2 tsp salt
1 tsp cloves
1 tsp allspice
1/4 tsp nutmeg
1 tsp cinnamon
1/2 c. shortening
2 c. brown sugar
2 eggs
3 c. raisins
1 c. nuts

3/4 c. margarine
3 c. sifted powdered sugar
3 Tbsp evaporated milk
1 1/2 tsp vanilla

Mix evaporated milk and vinegar together, set aside. Combine flour, spices, soda, and salt, set aside. Cream together shortening and brown sugar. Add eggs and mix. Alternatively add milk and flour/spice mixture. Add raising and nuts. Bake at 350 for 12-15 min.

To make icing:
Brown margarine. Add powdered sugar, evaporated milk, and vanilla. Stir through and put warm icing on cookies.




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