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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Pudding Recipe

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This recipe for Orange Pudding is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or More Oranges, Diced
½ C Sugar

For Cream
3 C Milk
2½ Tbsp Flour
½ C Sugar
2 Egg Yolks

(Use egg whites for meringue on top)
Directions:
Directions:
Put 3 or more oranges, dice in a shallow dish. Cover with ½ cup of sugar, let stand. Put the milk in a pan with the flour, sugar, and egg yolks. When thick pour over oranges and cover with stiffly beaten egg whites. Bake until brown.
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son.

 

 

 

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