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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Doctor Bird Cake aka Hummingbird Cake Recipe

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This recipe for Doctor Bird Cake aka Hummingbird Cake is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Sifted Flour
1 tsp Baking Soda
1 tsp Cinnamon
2 cups sugar
1 tsp Salt
1½ C Cooking Oil
1 (8 oz) Can Crushed Pineapple With Juice
1½ tsp Vanilla
3 Eggs
2 C Diced Bananas, Should Be Ripe
Nuts, Optional
Directions:
Directions:
Measure the dry ingredients (flour, baking soda, cinnamon, salt, and sugar) and sift them together. Dice the bananas, measure the quantity, and add it to the dry ingredients along with oil, vanilla, eggs, and crushed pineapple with its juice. Add nuts, if desired. The mixture is stirred to blend, but is not beaten. Pour into a greased nine-inch tube pan and bake at 350º for about one hour and 20 minutes. Set aside to cool on a rack without removing from the pan.
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son.

 

 

 

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