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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

4 ingredient Almond Joy Cookies Recipe

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This recipe for 4 ingredient Almond Joy Cookies is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 Oz (396g) Bag Sweetened Coconut Flakes
2 Cups Semi-Sweet Chocolate Chips
2/3 Cup Chopped Lightly Salted Almonds, Trish Used Blue Diamond Low Sodium Lightly Salted – Light Blue Bag
1 14 Oz (396g) Can Sweetened Condensed Milk Regular Or Fat-Free Works
Directions:
Directions:
Instructions

Preheat the oven to 325F.
Line a large baking sheet with parchment paper and set aside.
In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk.
Stir until combined.
Scoop out dough with a cookie scoop onto prepared baking sheet.
Moisten the tips of your fingers with water and shape into discs. Pat the tops flat.
Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown.
Let cool on baking sheet.
Store cookies in an airtight container.
Notes
Parchment paper is critical for these cookies to turn out right. Silicone mats, waxed paper, etc. will yield a slightly different result.

 

 

 

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