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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Quick Easy Yeast Rolls Recipe

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This recipe for Quick Easy Yeast Rolls is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Frozen Bread Dough
2 Tbsp Melted Butter Or 1 Egg + 2 Tbsp Water

Optional Toppings:
Dill, Parmesan Cheese, Grated Cheese, Onion Flakes, Poppy Seeds, Sesame Seeds
Directions:
Directions:
Thaw loaf overnight in refrigerator or place in greased dish - cover with plastic wrap, and microwave on low for 6 - 8 minutes. Turn off for 3 minutes and repeat if necessary until rolls are pliable. Cut loaf into 12 pieces. Roll into balls and arrange on a greased cake pan or pie plate. Brush with melted butter, sprinkle with dill, parmesan cheese, grated cheese, or onion flakes.

Use egg wash when topping with poppy or sesame seeds.

Let rise in warm place until tripled. Bake at 375º (325º convection) 25 - 30 minutes.
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son.

 

 

 

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