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Zucchini Banana Brunch Bread Recipe

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This recipe for Zucchini Banana Brunch Bread is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C All-Purpose Flour
3 tsp Baking Powder
1 tsp Salt
¾ tsp Cinnamon
1 C Regular Rolled Oats
2 Fairly Large Bananas
¾ C Sugar
⅔ C Vegetable Oil
2 Large Eggs
1 Zucchini (about ¾ C slightly packed down)
½ C Chopped (fairly fine) Walnuts
Directions:
Directions:
On wax paper or brown paper stir together the flour, baking powder, salt, and cinnamon; stir in the oats. Into a medium bowl slice the bananas; with an electric beater on high speed, beat until finely mashed beat until finely mashed - there should be 1 cup. Add the sugar and the oil; at high speed beat to blend; add the eggs, one at a time, beating until blended each time. Add the flour mixture; at lowest speed, beat only until the dry ingredients are moistened. With a rubber spatula, fold in the zucchini and walnuts. Turn into an oiled and floured 9 x 9 x 1¾ - inch cake pan. Bake in a preheated 350º oven until a cake tester inserted in the center comes out clean - 40 minutes. Cut in squares in pan, remove and serve warm with butter. If desired, loosen edges and turn out on a wire rack before cutting.
Personal Notes:
Personal Notes:
Submitted by Richard T Warnecke, Sharon's son.

 

 

 

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