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Cool Whip Nut Pie Recipe

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This recipe for Cool Whip Nut Pie is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large carton Cool Whip
1 can Eagle Brand Condensed milk
⅓ cup lemon juice
1 large can crushed pineapples, drained
1 cup chopped pecans
pinch salt
½ tsp. vanilla
2 graham cracker pie crust
Directions:
Directions:
Combine all ingredients. Beat one minute. Pour into graham cracker crust. Chill in refrigerator.

 

 

 

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